Try this homemade Pork and Eggplant Stir-Fry recipe the whole family will love. Made with canola oil, eggplants, baby pattypan and kosher salt. Easy ste…
This Pork and Eggplant Stir-Fry relies on simple, everyday ingredients such as canola oil, baby eggplants, baby pattypan squash and kosher salt. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026