Spice Asian Baked Tofu

1. 1

   Press tofu to release excess fluid.

2. 2

   Preheat oven to 350 degrees.

3. 3

   combine all ingredients except tofu.

4. 4

   Whisk to combine.

5. 5

   Pour in to baking dish ( I usually use a 9x13 pan but use what you have on hand) .

6. 6

   Slice tofu into 1/4 inch thick slices, then place in pan as well.

7. 7

   Flip to ensure both sides are coated with sauce.

8. 8

   Cover pan tightly with tin foil.

9. 9

   Bake for 1 hour.

10. 10

    Remove tin foil cover, turn oven down to 300 degrees.

11. 11

    Bake an additional 1 to 1 1/2 hours.

12. 12

    Start checking at the 1 hour mark.

13. 13

    You are looking for the tofu to absorb all of the liquid, once that happens, you are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.