Honey Mustard Veggie Combo Recipe

Name: Honey Mustard Veggie Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Red bell pepper, chopped; 2 1/2 cups green onion, sliced; 2/3 cup oil; 16 cups Fresh broccoli florets; 16 cups Frozen whole kernel corn; 40 cups Fresh baby carrots Target 2 lb For $3.00 thru 02/06; 4 cups Kraft Honey Mustard Dressing; 1/3 cup cornstarch; to taste salt; to taste black pepper

Servings: persons

5 cups Red bell pepper, chopped
2 1/2 cups green onion, sliced
2/3 cup oil
16 cups Fresh broccoli florets
16 cups Frozen whole kernel corn
40 cups Fresh baby carrots Target 2 lb For $3.00 thru 02/06
4 cups Kraft Honey Mustard Dressing
1/3 cup cornstarch
to taste salt
to taste black pepper

1
SAUTE red pepper and onion in oil in large saute pan for 2 minutes.
2
STEAM broccoli, corn and carrots until crisp-tender; drain.
3
MIX dressing and cornstarch in saucepan.
4
Bring to boil, stirring frequently.
5
Cook 2 minutes or until thickened, stirring constantly.
6
MIX sauteed and steamed vegetables.
7
Toss with dressing.
8
Season with salt and black pepper to taste.

2842

kcal

Calories

Fat

545

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups Red bell pepper, chopped, 2 1/2 cups green onion, sliced, 2/3 cup oil, 16 cups Fresh broccoli florets, and more.

Yes, Honey Mustard Veggie Combo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Veggie Combo

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