How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper and Anchovy Toasts?

You need 9 ingredients. The key ingredients include: 2 (350 g) French baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven, 2 red bell peppers, halved,deseeded, olive oil, 12 anchovy fillets, and more.

Is Bell Pepper and Anchovy Toasts suitable as general?

Yes, Bell Pepper and Anchovy Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Bell Pepper and Anchovy Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper and Anchovy Toasts Recipe

Name: Bell Pepper and Anchovy Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (350 g) French baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven; 2 red bell peppers, halved,deseeded; olive oil; 12 anchovy fillets; basil sprig (to garnish); 120 ml virgin olive oil; 40 ml red wine vinegar; fresh ground black pepper; rock salt

Bell Pepper and Anchovy Toasts – a delicious recipe with baguette, red bell peppers, olive oil, anchovy, basil, virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (350 g) French baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven
2 red bell peppers, halved,deseeded
olive oil
12 anchovy fillets
basil sprig (to garnish)
120 ml virgin olive oil
40 ml red wine vinegar
fresh ground black pepper
rock salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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