Golden Fried Flounder Fillets With Onion Recipe

Name: Golden Fried Flounder Fillets With Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup butter, for frying; 1 large onion, sliced; 2 lbs flounder fillets (6); 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/4 cup lemon juice; 1/2 teaspoon Worcestershire sauce; watercress, for garnish (optional)

Servings: persons

2 tablespoons butter
1/4 cup butter, for frying
1 large onion, sliced
2 lbs flounder fillets (6)
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
watercress, for garnish (optional)

1
["About 45 minutes before serving, in a 12"" skillet, over medium heat, in 2 tablespoons butter, cook the onion until tender, about 5 minutes; remove to a plate and keep warm.", "Meanwhile, cut fillets in half crosswise.", "On waxed paper, combine flour and salt, pepper, paprika; coat fillets with mixture.", "In same skillet, over medium heat, in 1/4 cup butter, fry the fish, turning once, until fish is browned and flakes easily when tested with a fork. Put fish on a platter. Fry until all fish are done.", "To mixture left in the skillet, add lemon juice and Worcestershire sauce and bring to just boiling, stirring. Pour over fish. Top with cooked onion and garnish with watercress."]

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup butter, for frying, 1 large onion, sliced, 2 lbs flounder fillets (6), and more.

Yes, Golden Fried Flounder Fillets With Onion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Fried Flounder Fillets With Onion

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