Try this homemade Araka (Peas, Potatoes & Dill) recipe the whole family will love. Made with dill, olive oil, onion and frozen baby peas. Easy step-by-s…
This Araka (Peas, Potatoes & Dill) relies on simple, everyday ingredients such as dill (chopped), olive oil, large onion and medium waxy potatoes. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026