How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kokee Cornbread?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups milk, 1/2 lb butter, melted, 3 cups Bisquick, and more.

Is Kokee Cornbread suitable as general?

Yes, Kokee Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kokee Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kokee Cornbread Recipe

Name: Kokee Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 1/4 cups milk; 1/2 lb butter, melted; 3 cups Bisquick; 1 cup sugar; 2 1/2 teaspoons baking powder; 1/4 cup stone-ground cornmeal

Kokee Cornbread – a delicious recipe with eggs, milk, butter, Bisquick, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 1/4 cups milk
1/2 lb butter, melted
3 cups Bisquick
1 cup sugar
2 1/2 teaspoons baking powder
1/4 cup stone-ground cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kokee Cornbread

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