Cheddar Cheese Spoon Bread

1. 1

   In a large saucepan, bring the water to a boil; add in salt and lower the heat to simmering.

2. 2

   Add in the cornmeal while stirring with a wire whisk; continue to cook for about 2 minutes, stirring constantly.

3. 3

   Remove pan from heat and whisk in pepper, butter, and milk.

4. 4

   When the mixture in smooth, add in the eggs and beat with a whisk.

5. 5

   Stir in the cheese and scallions.

6. 6

   Transfer mixture to a buttered 2-quart casserole.

7. 7

   Bake in a 400u00b0 oven for 40 minutes or until a pick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.