Belgian Meat Balls

Name: Belgian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 Tbsp. onion, chopped fine; 2 Tbsp. green onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. corn meal; 1 tsp. chili powder; 1 1/4 tsp. dry mustard; 1 c. canned tomatoes; 1/2 c. milk; 1 egg; 1/4 c. flour; 1/4 c. fat

Eats Now Editorial Team · Soups & Stews

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Belgian Meat Balls – a delicious recipe with ground beef, onion, green onion, salt, pepper, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. onion, chopped fine
2 Tbsp. green onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. corn meal
1 tsp. chili powder
1 1/4 tsp. dry mustard
1 c. canned tomatoes
1/2 c. milk
1 egg
1/4 c. flour
1/4 c. fat

1
Mix all ingredients except flour, fat and tomatoes.
2
Make balls; roll in flour and brown in heavy pot.
3
Add tomatoes; cover and simmer 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. onion, chopped fine, 2 Tbsp. green onion, chopped, 1 tsp. salt, and more.

Yes, Belgian Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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