Cutlets Recipe – Eats Now

Name: Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (170 g) flaked light chunk tuna in water; 1 small onion, chopped; 1 green chili pepper, chopped; 1 sprig curry leaf (optional); 1 piece cinnamon; 12 inch gingerroot, crushed; 4 garlic cloves, crushed; 2 tablespoons vegetable oil; salt; pepper; cardamom powder (optional); 4 medium potatoes, boiled, peeled and cut into pieces; 2 eggs, beaten; toasted ground breadcrumbs; oil (for deep frying)

Servings: persons

2 (170 g) flaked light chunk tuna in water
1 small onion, chopped
1 green chili pepper, chopped
1 sprig curry leaf (optional)
1 piece cinnamon
12 inch gingerroot, crushed
4 garlic cloves, crushed
2 tablespoons vegetable oil
salt
pepper
cardamom powder (optional)
4 medium potatoes, boiled, peeled and cut into pieces
2 eggs, beaten
toasted ground breadcrumbs
oil (for deep frying)

1
Drain the two cans of tuna, keeping the liquid.
2
Heat the oil in a skillet.
3
Add crushed ginger and garlic.
4
Stir and add onions, green chili, curry leaves, 1 piece of rampe (optional) and cinnamon.
5
Cook until the onions are tender and light brown.
6
Add drained tuna and stir.
7
Cook for a few minutes.
8
Add the drained tuna liquid and stir, cooking until dry.
9
Add salt, pepper and cardamom powder.
10
Mix well.
11
Turn off heat.
12
Add potatoes and mix well.
13
Separate the mix and shape into small (2 inches diameter) balls of thick discs.
14
Coat the balls with beaten egg and then with the toasted bread crumbs.
15
Deep fry in hot oil until light brown.
16
Cutlets are great with rice and curry.

722

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (170 g) flaked light chunk tuna in water, 1 small onion, chopped, 1 green chili pepper, chopped, 1 sprig curry leaf (optional), and more.

Yes, Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions