Farmers' Market Quesadillas Recipe

Name: Farmers' Market Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red pepper strips; 1/2 cup yellow pepper strips Target 1 pkg For $2.99 thru 02/06; 1/2 cup green pepper strips; 1 ear corn on the cob, kernels cut from cob (about 1/2 cup); 1/2 tsp. chili powder; 1 large green onion, thinly sliced; 1-1/4 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 6 flour tortillas (6 inch); 1/3 cup TACO BELL Thick & Chunky Salsa; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsp. chopped fresh cilantro

Servings: persons

1/2 cup red pepper strips
1/2 cup yellow pepper strips Target 1 pkg For $2.99 thru 02/06
1/2 cup green pepper strips
1 ear corn on the cob, kernels cut from cob (about 1/2 cup)
1/2 tsp. chili powder
1 large green onion, thinly sliced
1-1/4 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
6 flour tortillas (6 inch)
1/3 cup TACO BELL Thick & Chunky Salsa
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. chopped fresh cilantro

1
Spray large nonstick skillet with cooking spray.
2
Add peppers and corn; cook and stir on medium-high heat 2 min.
3
Stir in chili powder; cook an additional 3 to 4 min.
4
or until vegetables are crisp-tender.
5
Transfer to medium bowl; stir in onions.
6
Cool 5 min.
7
Stir in cheese.
8
Wipe skillet with paper towels.
9
Spray with cooking spray.
10
Cook 1 tortilla on medium heat; top with 1/3 of the vegetable mixture and second tortilla.
11
Spray top tortilla with cooking spray; cook 2 to 3 min.
12
on each side or until both sides are golden brown and cheese is melted.
13
Transfer to cutting board; cover loosely with foil.
14
Repeat with remaining tortillas and vegetable mixture.
15
Serve quesadillas cut into quarters and topped with salsa, sour cream and cilantro.

734

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red pepper strips, 1/2 cup yellow pepper strips Target 1 pkg For $2.99 thru 02/06, 1/2 cup green pepper strips, 1 ear corn on the cob, kernels cut from cob (about 1/2 cup), and more.

Yes, Farmers' Market Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Quesadillas

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