30-Minute Turkey Chili Recipe

Name: 30-Minute Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, chopped; 5 cloves garlic, chopped; Kosher salt; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 tablespoon tomato paste; 1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce; 1 pound ground turkey; 1 (12-ounce) Mexican lager-style beer; 1 (14 12-ounce) can whole peeled tomatoes, with their juice; 1 (15 12-ounce) can kidney beans, rinsed and drained; Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey Jack cheese, and/or tortilla chips, for garnish, optional

Servings: persons

3 tablespoons extra-virgin olive oil
1 medium yellow onion, chopped
5 cloves garlic, chopped
Kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
1 pound ground turkey
1 (12-ounce) Mexican lager-style beer
1 (14 12-ounce) can whole peeled tomatoes, with their juice
1 (15 12-ounce) can kidney beans, rinsed and drained
Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey Jack cheese, and/or tortilla chips, for garnish, optional

1
1.
2
Heat olive oil in a large, heavy skillet over medium-high heat.
3
Add onion, garlic, 1 tablespoon salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
4
2.
5
Stir in tomato paste and chipotle chile and sauce; cook 1 minute more.
6
Add turkey, breaking it up with a wooden spoon, and cook until meat begins to brown, about 3 minutes.
7
Add beer and simmer until reduced by about half, about 8 minutes.
8
Add tomatoes-crushing them through your fingers into skillet-along with their juices and beans; bring to a boil.
9
Cook, uncovered and stirring occasionally, until thickened, about 10 minutes.
10
3.
11
Ladle chili into bowls and serve with garnishes of your choice.
12
Calories: 400
13
Total Fat: 13 grams
14
Saturated Fat: 1.5 grams
15
Total Carbohydrate: 34 grams
16
Protein: 38 grams
17
Sodium: 510 milligrams
18
Cholesterol: 45 milligrams
19
Fiber: 12 grams

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 medium yellow onion, chopped, 5 cloves garlic, chopped, Kosher salt, and more.

Yes, 30-Minute Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Turkey Chili

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