Yellow Tomato Gazpacho with Olivata Croutons Recipe

Name: Yellow Tomato Gazpacho with Olivata Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds yellow tomatoes, cored and halved crosswise; 1/4 cup dry white wine; 1/4 cup rice wine vinegar; 1 tablespoon Worcestershire sauce; 2 medium cucumberspeeled, seeded and coarsely chopped; 1 medium yellow bell pepper, coarsely chopped; 1/2 cup coarsely chopped Vidalia or other sweet onion; 1/2 teaspoon minced garlic; 2 to 3 tablespoons fresh lime juice; 1 teaspoon Tabasco; Salt and freshly ground pepper; 1/2 cup thinly sliced scallion greens, for garnish; Olivata Croutons

Servings: persons

3 1/2 pounds yellow tomatoes, cored and halved crosswise
1/4 cup dry white wine
1/4 cup rice wine vinegar
1 tablespoon Worcestershire sauce
2 medium cucumberspeeled, seeded and coarsely chopped
1 medium yellow bell pepper, coarsely chopped
1/2 cup coarsely chopped Vidalia or other sweet onion
1/2 teaspoon minced garlic
2 to 3 tablespoons fresh lime juice
1 teaspoon Tabasco
Salt and freshly ground pepper
1/2 cup thinly sliced scallion greens, for garnish
Olivata Croutons

1
Working over a fine sieve set over a bowl, remove the seeds from the tomatoes.
2
Strain the juices.
3
Pour 1/2 cup into a small glass measure and add the wine, vinegar and Worcestershire sauce.
4
Working in batches, puree the tomatoes with the cucumbers, yellow bell pepper, onion and garlic in a blender until smooth, adding a little of the tomato juice mixture to each batch.
5
Pass the gazpacho through a fine sieve and season with lime juice, Tabasco, salt and pepper.
6
Refrigerate until chilled.
7
Garnish with the scallions and serve with the Olivata Croutons.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 pounds yellow tomatoes, cored and halved crosswise, 1/4 cup dry white wine, 1/4 cup rice wine vinegar, 1 tablespoon Worcestershire sauce, and more.

Yes, Yellow Tomato Gazpacho with Olivata Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Gazpacho with Olivata Croutons

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