How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Risotto?

You need 9 ingredients. The key ingredients include: 1 onion, finely chopped, olive oil, 1 lb arborio rice, 1 lb beetroot, fresh,peeled and grated, and more.

Is Beetroot Risotto suitable as general?

Yes, Beetroot Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Risotto Recipe

Name: Beetroot Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; olive oil; 1 lb arborio rice; 1 lb beetroot, fresh,peeled and grated; 4 cups vegetable stock (simmering nicely on the stove so its hot when you add the stock); 1 cup freshly grated parmesan cheese; 1 pinch cumin (one of my favourite spices,find it goes well with a lot of veggie dishes); freshly ground pepper; sea salt

Beetroot Risotto – a delicious recipe with onion, olive oil, arborio rice, beetroot, vegetable stock, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, finely chopped
olive oil
1 lb arborio rice
1 lb beetroot, fresh,peeled and grated
4 cups vegetable stock (simmering nicely on the stove so its hot when you add the stock)
1 cup freshly grated parmesan cheese
1 pinch cumin (one of my favourite spices,find it goes well with a lot of veggie dishes)
freshly ground pepper
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Plum Sauce Recipe
Inari Sushi
Toasted Cream Cheese-And-Apple Pockets
Light Lemon Yogurt Sauce

Beetroot Risotto

How did you like this recipe?

Frequently Asked Questions