Strawberry Bread With Cream Cheese Frosting Recipe

Name: Strawberry Bread With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 cups Fresh Strawberries; 3-1/8 cups All-purpose Flour; 2 cups White Sugar; 1 Tablespoon Ground Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1-1/4 cup Vegetable Oil; 4 whole Eggs, Beaten; 1-1/4 cup Pecans, Halved Or Chopped; _____; FOR THE CREAM CHEESE FROSTING:; 8 ounces, weight Cream Cheese; 3-3/4 cups Confectioners Sugar (Sifted); 2 Tablespoons Milk (I Use Skim Milk); 1 teaspoon Vanilla

Servings: persons

FOR THE BREAD:
2 cups Fresh Strawberries
3-1/8 cups All-purpose Flour
2 cups White Sugar
1 Tablespoon Ground Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
1-1/4 cup Vegetable Oil
4 whole Eggs, Beaten
1-1/4 cup Pecans, Halved Or Chopped
_____
FOR THE CREAM CHEESE FROSTING:
8 ounces, weight Cream Cheese
3-3/4 cups Confectioners Sugar (Sifted)
2 Tablespoons Milk (I Use Skim Milk)
1 teaspoon Vanilla

1
Preheat oven to 350 degrees. Butter and flour (or use cooking spray) two 9 x 5 loaf pans.
2
Slice strawberries and place in a bowl. Sprinkle lightly with sugar (it helps bring out the sweetness).
3
Combine flour, sugar, cinnamon, salt, and baking soda in a large bowl. Mix well. Blend oil and eggs into the strawberries (strawberries will become small chunks).
4
Add the strawberry mixture to the flour mixture, stirring well. Stir in the pecans. Divide batter into the two loaf pans.
5
Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let cool on wire racks for 10 minutes. Turn loaves out and cool completely.
6
For the frosting:
7
Beat cream cheese with an electric mixer until soft, about 30 seconds. Add confectioners' sugar, milk, and vanilla. Beat on low speed, about 30 seconds. Stir well and continue to beat until fluffy, about 2 minutes.
8
Spread onto loaves.
9
ENJOY! And trust me, you will!

1723

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BREAD:, 2 cups Fresh Strawberries, 3-1/8 cups All-purpose Flour, 2 cups White Sugar, and more.

Yes, Strawberry Bread With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Bread With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions