Strawberry Bread With Lemon Icing Recipe

Name: Strawberry Bread With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 cups Fresh Strawberries, Roughly Chopped; 1-1/2 cup All-purpose Flour; 3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Strawberries; 1/4 cups Light Brown Sugar; 2 teaspoons Cinnamon; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Canola Oil; 2 whole Eggs, Lightly Beaten; 1 teaspoon Vanilla Extract; FOR THE ICING:; 1/2 cups Confectioners Sugar; 3 Tablespoons Fresh Lemon Juice

Servings: persons

FOR THE BREAD:
2 cups Fresh Strawberries, Roughly Chopped
1-1/2 cup All-purpose Flour
3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Strawberries
1/4 cups Light Brown Sugar
2 teaspoons Cinnamon
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Canola Oil
2 whole Eggs, Lightly Beaten
1 teaspoon Vanilla Extract
FOR THE ICING:
1/2 cups Confectioners Sugar
3 Tablespoons Fresh Lemon Juice

1
Place strawberries in a strainer or colander, and sprinkle with a few tablespoons of granulated sugar. Let sit for 15 minutes.
2
Preheat oven to 375u00b0F. Grease and flour a 9x5 inch bread pan.
3
In a large mixing bowl, combine flour, sugar, brown sugar, cinnamon, baking soda, and salt. In a separate bowl, whisk together oil, eggs, and vanilla extract. Stir in strawberries. Pour wet mixture into flour mixture, and stir to combine. Do not overmix.
4
Pour batter into prepared loaf pan. Bake for 45 minutes, or until a toothpick inserted into middle of loaf comes out clean. Remove from oven and let cool before removing from pan.
5
To make the icing, whisk together lemon juice and confectioner's sugar until all lumps disappear. Add more or less lemon juice depending on how thick/thin you like your icing. Spread icing on cooled loaf, or create a pretty design on top. Enjoy!

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BREAD:, 2 cups Fresh Strawberries, Roughly Chopped, 1-1/2 cup All-purpose Flour, 3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Strawberries, and more.

Yes, Strawberry Bread With Lemon Icing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bread With Lemon Icing

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