Strawberry Bread

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   1. Preheat oven to 350 F and spray three 12-count whoopie pie baking sheets with non-stick spray. You can also use regular muffin tins. We just like how thin the whoopie pie sheets make the muffins.

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   2. Place your chopped strawberries in a medium sized bowl, coat lightly with a little bit of the sugar and set aside.

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   3. In a large bowl, combine flour, cinnamon, baking soda, remaining sugar and salt, mix well.

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   4. Add oil, applesauce and beaten eggs into the strawberries and stir until thoroughly combined.

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   5. Combine your strawberry mixture with your flour mixture and stir until dry ingredients are just moistened.

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   6. Spoon batter into the whoopie pie pans to the top of each slot. Bake for 10 minutes. Remove pans from oven and set on a rack. Let them sit for 2 minutes and then remove them from the pan and let cool on a wire rack.

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   Recipe makes approximately 30-32 muffin tops/whoopie pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.