Strawberry Bread With Nutella Cream Cheese Swirl An

Name: Strawberry Bread With Nutella Cream Cheese Swirl And Nutella Buttery Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Nutella, Divided; 6 ounces, weight Cream Cheese, Softened; 2 whole Large Eggs, Divided; 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 9 Tablespoons Unsalted Butter, Melted, Divided; 1-1/2 cup Sugar; 1-1/4 cup Strawberries, Mashed; 1 teaspoon Cinnamon; 1/4 cups Water; 3 Tablespoons Milk; 2-1/2 cups Powdered Sugar

Servings: persons

1 cup Nutella, Divided
6 ounces, weight Cream Cheese, Softened
2 whole Large Eggs, Divided
1-3/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
9 Tablespoons Unsalted Butter, Melted, Divided
1-1/2 cup Sugar
1-1/4 cup Strawberries, Mashed
1 teaspoon Cinnamon
1/4 cups Water
3 Tablespoons Milk
2-1/2 cups Powdered Sugar

1
Preheat oven to 350 degrees F.
2
Butter and flour a bundt pan; set aside.
3
Make swirl: combine 1/2 cup of the Nutella, 6 ounces of cream cheese, and 1 large egg. Mix swirl ingredients together and set aside.
4
Make bread: In a small bowl, whisk flour, baking soda, and salt together; set aside.
5
Melt 8 tablespoons of the butter and allow to cool slightly.
6
In a large bowl, beat together sugar, the melted and cooled 8 tablespoons of butter, mashed strawberries, and cinnamon. Beat in remaining egg and the water. Stir in flour mixture.
7
Pour half of the batter into the prepared pan, then dollop the swirl mixture onto batter, swirling it into the batter with a butter knife. Pour remaining batter on top of the swirled mixture.
8
Bake at 350 degrees for 40 minutes. Allow to cool in pan for 15 minutes before inverting onto a plate.
9
Make glaze: Heat the remaining 1 tablespoon of butter with the 3 tablespoons milk over low heat until the butter melts. Beat butter and milk mixture with the remaining 1/2 cup Nutella and 2 1/2 cups powdered sugar; beat until there are no lumps. Once bread has cooled, pour on the glaze; allow glaze to set before serving.

842

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Nutella, Divided, 6 ounces, weight Cream Cheese, Softened, 2 whole Large Eggs, Divided, 1-3/4 cup Flour, and more.

Yes, Strawberry Bread With Nutella Cream Cheese Swirl And Nutella Buttery Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Bread With Nutella Cream Cheese Swirl And Nutella Buttery Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions