Strawberry Bread With Nutella Cream Cheese Swirl And Nutella Buttery Glaze

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butter and flour a bundt pan; set aside.

3. 3

   Make swirl: combine 1/2 cup of the Nutella, 6 ounces of cream cheese, and 1 large egg. Mix swirl ingredients together and set aside.

4. 4

   Make bread: In a small bowl, whisk flour, baking soda, and salt together; set aside.

5. 5

   Melt 8 tablespoons of the butter and allow to cool slightly.

6. 6

   In a large bowl, beat together sugar, the melted and cooled 8 tablespoons of butter, mashed strawberries, and cinnamon. Beat in remaining egg and the water. Stir in flour mixture.

7. 7

   Pour half of the batter into the prepared pan, then dollop the swirl mixture onto batter, swirling it into the batter with a butter knife. Pour remaining batter on top of the swirled mixture.

8. 8

   Bake at 350 degrees for 40 minutes. Allow to cool in pan for 15 minutes before inverting onto a plate.

9. 9

   Make glaze: Heat the remaining 1 tablespoon of butter with the 3 tablespoons milk over low heat until the butter melts. Beat butter and milk mixture with the remaining 1/2 cup Nutella and 2 1/2 cups powdered sugar; beat until there are no lumps. Once bread has cooled, pour on the glaze; allow glaze to set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.