Beet Wine

1. 1

   Wash beets, but do not peel them.

2. 2

   Cut up in slices and add boiling water.

3. 3

   Bring back to a boil and simmer until tender. Strain with a sieve or cheesecloth.

4. 4

   Add sugar and cloves to juice and heat to dissolve sugar.

5. 5

   Stir all the time.

6. 6

   Cool until lukewarm.

7. 7

   Put in a bowl or crock.

8. 8

   Spread yeast on a slice of toast and place on juice.

9. 9

   Cover for 3 days, then remove toast. Strain and bottle.

10. 10

    Cork and bottle loosely at first.

11. 11

    Add one piece of hard sugar candy to each bottle in 4 or 5 days.

* Per serving · 4 servings · Values may vary.

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