How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for homemade bar-b-que sauce?

You need 14 ingredients. The key ingredients include: 1/4 cup coconut vinegar, 1/4 cup balsamic vinegar, 1/4 cup apple juice, 1/4 cup apple cider vinegar, and more.

Is homemade bar-b-que sauce suitable as general?

Yes, homemade bar-b-que sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover homemade bar-b-que sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

homemade bar-b-que sauce Recipe

Name: homemade bar-b-que sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut vinegar; 1/4 cup balsamic vinegar; 1/4 cup apple juice; 1/4 cup apple cider vinegar; 1 1/2 cup sugar; 1/4 cup whosershire sauce; 1/4 cup garlic powder; 1/2 tbsp salt; 1 dash black pepper to taste; 1/2 tsp green mango powder; 1/4 cup yellow mustard prepared; 1 can tomato paste 8 oz.; 1 stick butter or margarine; 1 quart tomatoes deseeded deskined tomatoes vineripe is must

Try this homemade homemade bar-b-que sauce recipe the whole family will love. Made with coconut vinegar, balsamic vinegar, apple juice and apple cider v…

This homemade bar-b-que sauce relies on simple, everyday ingredients such as coconut vinegar, balsamic vinegar, apple juice and apple cider vinegar. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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homemade bar-b-que sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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