Danish Aebleskivers Recipe

Name: Danish Aebleskivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ¾ cup flour, all-purpose; 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon sugar; 2 large eggs, separated; 1 cup milk; vegetable oil, for cooking; 2 bananas or 2 peaches; powdered sugar, for dusting

Servings: persons

¾ cup whole wheat flour
¾ cup flour, all-purpose
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
2 large eggs, separated
1 cup milk
vegetable oil, for cooking
2 bananas or 2 peaches
powdered sugar, for dusting

1
Stir together flour, baking powder, salt and sugar.
2
Mix egg yolks and milk together well.
3
Add this mixture to the dry ingredients.
4
Stir until just blended.
5
Beat egg whites until stiff and fold them into batter.
6
Heat aebleskiver pan.
7
Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter.
8
Cook over medium heat until bubbles appear.
9
Turn with a fork or skewer and cook the other side until lightly browned.
10
To vary flavor, add a slice of banana or peach to each section before it is turned.
11
Dust with powdered sugar and serve with butter and jam or Found this recipesyrup.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup whole wheat flour, ¾ cup flour, all-purpose, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Danish Aebleskivers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Aebleskivers

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