Sweet Fig Compote

1. 1

   In a small pot over medium- low heat, combine water, figs, raisins, pears, and salt.

2. 2

   cook until reduced to a jam consistency (~20-30 minutes).

3. 3

   Add the vanilla, lemon juice and brown rice syrup and cook 3-4 minutes longer.

4. 4

   use an immersion blender .

5. 5

   Or a few pulses in your food processor .

6. 6

   To make a thick paste-like spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.