Greens

1. 1

   In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil.

2. 2

   Reduce heat to low, cover and simmer for 1 to 1-1/2 hours or until ham hock is almost tender.

3. 3

   Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.