How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Ginger, And Coconut Milk Soup ?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large yellow onion, diced, 3 cloves garlic, finely chopped, 1 tablespoon finely chopped ginger, and more.

Is Beet, Ginger, And Coconut Milk Soup suitable as soups & stews?

Yes, Beet, Ginger, And Coconut Milk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet, Ginger, And Coconut Milk Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Ginger, And Coconut Milk Soup Recipe

Name: Beet, Ginger, And Coconut Milk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced; 3 cloves garlic, finely chopped; 1 tablespoon finely chopped ginger; 3 large red beets, peeled and cut into 1/4-inch pieces; 5 cups vegetable stock, divided; 1 can (14.5 ounces) low-fat coconut milk; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; Parsley (optional); Canned julienned beets (optional); Crusty bread (optional)

Warm up with this hearty Beet, Ginger, And Coconut Milk Soup recipe. Made with olive oil, yellow onion, garlic and ginger. Easy step-by-step instruction…

This Beet, Ginger, And Coconut Milk Soup relies on simple, everyday ingredients such as olive oil, large yellow onion, diced, garlic, finely chopped and finely chopped ginger. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Ginger, And Coconut Milk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions