How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Dill And Buttermilk Soup?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None onions, chopped, 1 lb beets, diced, 1/3 lb potatoes, diced, and more.

Is Beet, Dill And Buttermilk Soup suitable as soups & stews?

Yes, Beet, Dill And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet, Dill And Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Dill And Buttermilk Soup Recipe

Name: Beet, Dill And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None onions, chopped; 1 lb beets, diced; 1/3 lb potatoes, diced; 3 cups vegetable stock; 3 tbsp fresh dill, chopped + extra to garnish; 2/3 cup beet juice; 1 tbsp prepared horseradish; 3/4 cup buttermilk; None None fresh chives, chopped, to garnish

Warm up with this hearty Beet, Dill And Buttermilk Soup recipe. Made with olive oil, onions, beets and potatoes. Easy step-by-step instructions included.

This Beet, Dill And Buttermilk Soup relies on simple, everyday ingredients such as olive oil, none onions, chopped, beets, diced and potatoes, diced. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Dill And Buttermilk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions