Beet, Dill And Buttermilk Soup

Name: Beet, Dill And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None onions, chopped; 1 lb beets, diced; 1/3 lb potatoes, diced; 3 cups vegetable stock; 3 tbsp fresh dill, chopped + extra to garnish; 2/3 cup beet juice; 1 tbsp prepared horseradish; 3/4 cup buttermilk; None None fresh chives, chopped, to garnish

Eats Now Editorial Team · 398 kcal · Soups & Stews

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Beet, Dill And Buttermilk Soup – a delicious recipe with olive oil, onions, beets, potatoes, vegetable stock, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
2 None onions, chopped
1 lb beets, diced
1/3 lb potatoes, diced
3 cups vegetable stock
3 tbsp fresh dill, chopped + extra to garnish
2/3 cup beet juice
1 tbsp prepared horseradish
3/4 cup buttermilk
None None fresh chives, chopped, to garnish

1
Heat oil in a saucepan and saute onions for 3 mins. Add beets and potatoes and cook for 2 mins. Add stock and simmer for 20 mins. Add dill then puree. Add beet juice, horseradish and buttermilk. Reheat gently, season to taste then ladle into soup bowls. Serve garnished with chopped chives and dill.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None onions, chopped, 1 lb beets, diced, 1/3 lb potatoes, diced, and more.

Yes, Beet, Dill And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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