How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Chickpea And Almond Dip?

You need 6 ingredients. The key ingredients include: 1 large beet, peeled and cutinto 3/4-inch cubes (ora few small), 1 cup drained canned garbanzo beans (chickpeas), 3/4 cup extra virgin olive oil, 1/4 cup slivered almonds, and more.

Is Beet, Chickpea And Almond Dip suitable as vegetarian?

Yes, Beet, Chickpea And Almond Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beet, Chickpea And Almond Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Chickpea And Almond Dip Recipe

Name: Beet, Chickpea And Almond Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beet, peeled and cutinto 3/4-inch cubes (ora few small); 1 cup drained canned garbanzo beans (chickpeas); 3/4 cup extra virgin olive oil; 1/4 cup slivered almonds; 5 garlic cloves, peeled; 1 1/2 teaspoons red wine vinegar

Beet, Chickpea And Almond Dip – a delicious recipe with beet, garbanzo beans, extra virgin olive oil, almonds, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large beet, peeled and cutinto 3/4-inch cubes (ora few small)
1 cup drained canned garbanzo beans (chickpeas)
3/4 cup extra virgin olive oil
1/4 cup slivered almonds
5 garlic cloves, peeled
1 1/2 teaspoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Vegetarian

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Beet, Chickpea And Almond Dip

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