Try this homemade Beet, Chickpea And Almond Dip recipe the whole family will love. Made with beet, garbanzo beans, extra virgin olive oil and almonds. E…
This Beet, Chickpea And Almond Dip relies on simple, everyday ingredients such as extra virgin olive oil, slivered almonds, garlic cloves, peeled and red wine vinegar. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026