How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Bread Pudding?

You need 12 ingredients. The key ingredients include: 14 ounces seeded sliced rye bread, 12 ounces roasted beets, 4 ounces vegetable broth, 1 cup golden raisin, and more.

Is Beet Bread Pudding suitable as baking & desserts?

Yes, Beet Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Bread Pudding Recipe

Name: Beet Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces seeded sliced rye bread; 12 ounces roasted beets; 4 ounces vegetable broth; 1 cup golden raisin; 2 tablespoons butter (for greasing the pan); 4 large eggs; 1/2 cup sugar; 2 tablespoons chopped fresh dill; 1 orange, zest of; salt; fresh coarse ground black pepper; 3/4 cup sour cream (optional)

Bake this irresistible Beet Bread Pudding at home. Made with bread, beets, vegetable broth and golden raisin. Easy step-by-step instructions included.

This Beet Bread Pudding relies on simple, everyday ingredients such as seeded sliced rye bread, roasted beets, vegetable broth and golden raisin. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beet Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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