Mile-High Bologna Pie Recipe

Name: Mile-High Bologna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 lb bologna, deli, peeled and cut into 1/2-inch thick rounds; 1 onion, small, halved and sliced thin; 2 potatoes, large russet, peeled, halved lengthwise, and sliced thin; 2 carrots, peeled and sliced thin; 2 garlic cloves, minced; 1/4 cup water; 1 cup peas, frozen; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pie crust, double-crust, bottom crust fit into a 9-inch pie plate, top crust rolled into a 12-inch circle and r; 1 egg, large, beaten, for brushing the top of the pie; 1/4 cup ketchup, for serving

Servings: persons

2 tablespoons vegetable oil, divided
1 lb bologna, deli, peeled and cut into 1/2-inch thick rounds
1 onion, small, halved and sliced thin
2 potatoes, large russet, peeled, halved lengthwise, and sliced thin
2 carrots, peeled and sliced thin
2 garlic cloves, minced
1/4 cup water
1 cup peas, frozen
1/2 teaspoon salt
1/4 teaspoon pepper
1 pie crust, double-crust, bottom crust fit into a 9-inch pie plate, top crust rolled into a 12-inch circle and r
1 egg, large, beaten, for brushing the top of the pie
1/4 cup ketchup, for serving

1
Adjust an oven rack to the middle position.
2
Preheat oven to 425 degrees Fahrenheit.
3
Heat 1 Tablespoon oil in a large nonstick skillet until shimmering.
4
Working in two batches, cook the bologna in a large skillet over medium heat until lightly browned on both sides, about 6 minutes.
5
Transfer to a large plate.
6
Heat the remaining 1 Tablespoon oil in the now-empty skillet until shimmering.
7
Cook the onion until softened, about 3 minutes.
8
Add the potatoes and carrots and cook, tossing occasionally, until just beginning to brown, about 8 minutes.
9
Add the garlic and cook until fragrant, about 30 seconds.
10
Stir in the water, cover, and cook until the potatoes and carrots are just tender, about 15 minutes.
11
Stir in the peas and season to taste with salt and pepper.
12
Let the vegetables cool until just warm, about 30 minutes.
13
Spoon the vegetables into the pie shell.
14
Arrange the bologna over the top of the vegetables.
15
Top with the remaining chilled circle of dough and crimp the edges as desired.
16
Cut four 2-inch slits in the top of the dough; brush top with beaten egg.
17
Bake until the crust is golden brown, about 30 minutes.
18
Let cool for 5 minutes.
19
Serve, drizzling ketchup over the top.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 lb bologna, deli, peeled and cut into 1/2-inch thick rounds, 1 onion, small, halved and sliced thin, 2 potatoes, large russet, peeled, halved lengthwise, and sliced thin, and more.

Yes, Mile-High Bologna Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mile-High Bologna Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions