Ham & Cheese Stuffing Popovers Recipe

Name: Ham & Cheese Stuffing Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 lb about 4-5 croissant, cubed; 2 tablespoons olive oil; 1 cup diced thick cut ham; 1 medium red onion, diced; 3 celery ribs, diced; 2 garlic cloves, minced; 3 cups loosely packed Baby Spinach, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 2 cups chicken stock; 2 large eggs; 4 green onions, sliced; 1/2 cup swiss cheese, shredded; 2 ounces brie cheese, diced

Servings: persons

nonstick cooking spray
1 lb about 4-5 croissant, cubed
2 tablespoons olive oil
1 cup diced thick cut ham
1 medium red onion, diced
3 celery ribs, diced
2 garlic cloves, minced
3 cups loosely packed Baby Spinach, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
2 cups chicken stock
2 large eggs
4 green onions, sliced
1/2 cup swiss cheese, shredded
2 ounces brie cheese, diced

1
Preheat oven to 400 degrees F. Spray a popover pan with cooking spray and set aside.
2
Place the cubed croissants on a baking sheet and toast until golden brown and somewhat dried out, about 15 to 20 minutes.
3
Heat oil in a a large skillet over medium high heat. Cook the ham until just starting to crisp, about 6-8 minutes.
4
Add the onion, celery and garlic and cook until softened, about 5 to 7 minutes. Add in the spinach and cook until wilted down. Season with salt, pepper and rosemary.
5
In a large bowl, mix to combine the croissant cubes, sauteed ham and vegetable mixture, chicken stock, eggs, scallions, Swiss cheese and Brie cheese. Divide the mixture evenly in the popover pan, pressing down gently on each to get them packed inches Bake until popovers are golden brown and puffed, about 20 to 25 minutes. Remove from the oven and let cool slightly before removing them from the pan and serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: nonstick cooking spray, 1 lb about 4-5 croissant, cubed, 2 tablespoons olive oil, 1 cup diced thick cut ham, and more.

Yes, Ham & Cheese Stuffing Popovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham & Cheese Stuffing Popovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions