Sultana Cake

1. 1

   Put all sultanas in a large pot and cover with water, boil gently for 5 minutes.

2. 2

   Strain sultanas in a colander then put sultanas back in pot.

3. 3

   Add butter, stir and leave to cool.

4. 4

   beat eggs in with the sugar then add to sultana mix then add essence, 2 large cups plain flour and the baking powder.

5. 5

   Mix well with wooden spoon till combined.

6. 6

   Line 9x9in cake tin (or other suitable tin)with greased paper on bottom and sides.

7. 7

   Bake in 190 celsius oven for 30-45 mins till knife inserted in middle comes out clean.

8. 8

   Ice with one layer of almond icing and one layer of royal icing and decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.