Date Nut Muffins Recipe

Name: Date Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped dates; 3 cups hot water; 3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks); 1 1/2 cups sugar; 1 1/2 cups water; 1 cup pecan pieces; 2 extra large eggs; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 2 3/4 cups all-purpose flour

Servings: persons

1 1/2 cups chopped dates
3 cups hot water
3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)
1 1/2 cups sugar
1 1/2 cups water
1 cup pecan pieces
2 extra large eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 3/4 cups all-purpose flour

1
In a medium bowl, combine dates and hot water. Let stand 10 minutes. Drain and discard water.Cover and refrigerate until cold.
2
Preheat oven to 350 degrees.
3
Line 12 medium muffin cups with paper liners or lightly grease.
4
In a large bowl, beat together butter and sugar until creamy.
5
Add water,pecans,eggs,baking soda, vanilla, and salt and mix until well blended.
6
Add flour and mix until just moistened.
7
Fold in cold dates and spoon into prepared muffin pans.
8
Bake 20-25 minutes or until a wooden toothpick inserted into the center comes out clean.
9
Let stand a few minutes before removing from pan.

1387

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups chopped dates, 3 cups hot water, 3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks), 1 1/2 cups sugar, and more.

Yes, Date Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Muffins

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