Beer Simmered Cabbage Rolls Recipe

Name: Beer Simmered Cabbage Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage -- (12 leaves); 5 quart boiling water; 1 lb lean grnd beef; 1 c. cooked rice; 1/4 c. minced onion; 1/2 c. finely minced celery; 2 x Large eggs -- well beaten; 1 tsp salt; 1/4 tsp grnd black pepper; 8 ounce (canned) tomato sauce; 1/4 c. cider vinegar; 1/2 c. firmly packed brown sugar; 2 c. beer (or possibly condensed beef broth)

Servings: persons

1 head cabbage -- (12 leaves)
5 quart boiling water
1 lb lean grnd beef
1 c. cooked rice
1/4 c. minced onion
1/2 c. finely minced celery
2 x Large eggs -- well beaten
1 tsp salt
1/4 tsp grnd black pepper
8 ounce (canned) tomato sauce
1/4 c. cider vinegar
1/2 c. firmly packed brown sugar
2 c. beer (or possibly condensed beef broth)

1
Core cabbage and carefully remove large outer leaves; wash leaves.
2
Place in a large bowl; pour boiling water over leaves to cover.
3
Let stand 5 min or possibly till leaves are flexible.
4
In large bowl, combine grnd beef, rice, onion, celery, Large eggs, salt, and pepper.
5
Mix well.
6
Drain leaves.
7
Divide meat mix proportionately to make 12 balls, using about 1/4 c. meat mix for each ball.
8
Place 1 ball on each leaf.
9
Wrap leaf tightly around meat enclosing it and fastening ends with toothpicks.
10
In large skillet, combine tomato sauce, vinegar, brown sugar, and 1 1/2 c. beer; mix well.
11
Place rolls in skillet.
12
Cover; simmer slowly about 1 hour, adding more beer as needed.

1814

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage -- (12 leaves), 5 quart boiling water, 1 lb lean grnd beef, 1 c. cooked rice, and more.

Yes, Beer Simmered Cabbage Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!