Beer Pizza Recipe

Name: Beer Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup whole wheat flour; 1 packet yeast; 1 tablespoon fresh rosemary; 1/4 cup brown sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 cup warm beer; 1 cup warm water; 1/2 cup sliced red bell pepper; 1/2 cup sliced green bell pepper; 1/2 cup sliced yelllow bell pepper; 1/2 cup sliced orange bell pepper; 2 cups Pizza sauce; I pick a good kind with maybe garlic or basil in it and low sodium.; 2 cups shredded mozzarella; 1 pound hot Italian sausage, cut up; cook sausage until just slightly pink; 2 tablespoons fresh chopped garlic; 1 cup fresh mozzarella-nice thick slices for the top of the pizza

Servings: persons

3 cups all-purpose flour
1 cup whole wheat flour
1 packet yeast
1 tablespoon fresh rosemary
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon pepper
1 cup warm beer
1 cup warm water
1/2 cup sliced red bell pepper
1/2 cup sliced green bell pepper
1/2 cup sliced yelllow bell pepper
1/2 cup sliced orange bell pepper
2 cups Pizza sauce; I pick a good kind with maybe garlic or basil in it and low sodium.
2 cups shredded mozzarella
1 pound hot Italian sausage, cut up; cook sausage until just slightly pink
2 tablespoons fresh chopped garlic
1 cup fresh mozzarella-nice thick slices for the top of the pizza

1
In a large mixing bowl add the first 7 ingredients and mix well.
2
Warm up the beer and water together in a glass measuring cup, about 1 minute in the microwave.
3
Add the warm beer and water to the dry ingredients. Mix with a wooden spoon.
4
Place dough onto a floured surface and knead a few times just to shape into a nice round ball. Add about a tablespoon of olive oil to the bowl and coat the dough. Cover tight with plastic wrap and set in a warm place for 2 hours let rise until it fills the inside of the bowl.
5
Roll the dough out onto a flour surface roll the dough big enough to fit on your pizza stone, or pizza pan. I use a stone, which makes it nice and crispy. Spread the pizza sauce and then top it with shredded mozzarella, then the bell peppers, garlic, and hot Italian sausage (cook the sausage until slightly pink in a saute pan before adding it to the pizza). Then layer on the fresh mozzarella slices.
6
Place pizza in a preheated 350u00b0 F oven for 20 to 25 minutes. Slice and enjoy!

952

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup whole wheat flour, 1 packet yeast, 1 tablespoon fresh rosemary, and more.

Yes, Beer Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Pizza

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