Beer-Braised Cabbage and Celery Root

1. 1

   In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes.

2. 2

   Add the onions and cook, stirring, for 3 minutes.

3. 3

   Add the garlic, and cook, stirring, for 30 seconds.

4. 4

   Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes.

5. 5

   Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes.

6. 6

   Add the celery root and cook, stirring, until tender, 3 minutes.

7. 7

   Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.