Asian Turkey Patties Recipe

Name: Asian Turkey Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 tablespoon cornstarch; 1/8 teaspoon ground ginger; 1 cup chicken or turkey broth; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons white vinegar; 1 egg, lightly beaten; 1/3 cup dry bread crumbs; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1-1/4 pounds lean ground turkey; 1 large green pepper, cut into 1-inch pieces; 1 cup sliced celery; 2 medium tomatoes, cut into wedges; Hot cooked rice

Servings: persons

1 tablespoon sugar
1 tablespoon cornstarch
1/8 teaspoon ground ginger
1 cup chicken or turkey broth
3 tablespoons reduced-sodium soy sauce
2 teaspoons white vinegar
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1-1/4 pounds lean ground turkey
1 large green pepper, cut into 1-inch pieces
1 cup sliced celery
2 medium tomatoes, cut into wedges
Hot cooked rice

1
In a small bowl, combine the sugar, cornstarch and ginger. Whisk in the broth, soy sauce and vinegar until smooth; set aside. In another bowl, combine the egg, bread crumbs, salt and garlic powder. Crumble turkey over mixture and mix well. Shape into five patties.
2
In a nonstick skillet coated with cooking spray, cook patties over medium-high heat for 3-5 minutes on each side or until a thermometer reads 165u00b0 and juices run clear.
3
Add green pepper and celery. Stir reserved broth mixture; add to pan and bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Add tomatoes; simmer 6 minutes longer or until heated through. Serve with rice.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon sugar, 1 tablespoon cornstarch, 1/8 teaspoon ground ginger, 1 cup chicken or turkey broth, and more.

Yes, Asian Turkey Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions