How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Beef?

You need 8 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 1/2 lb. beef stew meat, cut in small pieces, 2 Tbsp. margarine, 2 onions, thinly sliced, and more.

Is Beer Beef suitable as soups & stews?

Yes, Beer Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Beef Recipe – Eats Now

Name: Beer Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 1/2 lb. beef stew meat, cut in small pieces; 2 Tbsp. margarine; 2 onions, thinly sliced; 1 1/2 tsp. black pepper; 1/4 tsp. Tabasco; 1 (3 oz.) can mushrooms, drained; 1 can beer

Beer Beef – a delicious recipe with cooking oil, beef stew meat, margarine, onions, black pepper, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. cooking oil
1 1/2 lb. beef stew meat, cut in small pieces
2 Tbsp. margarine
2 onions, thinly sliced
1 1/2 tsp. black pepper
1/4 tsp. Tabasco
1 (3 oz.) can mushrooms, drained
1 can beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Beef

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