How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 4 cups crushed tortilla chips, 1 (15 ounce) can tomato sauce, 1 (10 ounce) can condensed cream of mushroom soup, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 cups crushed tortilla chips; 1 (15 ounce) can tomato sauce; 1 (10 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can green chilies; 1 cup cheese, any variety; 12 tortillas; salsa; sour cream

Mexican Stew – a delicious recipe with ground beef, tortilla chips, tomato sauce, condensed cream, green chilies, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
4 cups crushed tortilla chips
1 (15 ounce) can tomato sauce
1 (10 ounce) can condensed cream of mushroom soup
1 (4 ounce) can green chilies
1 cup cheese, any variety
12 tortillas
salsa
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stew

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