Warm up with this hearty Mexican Stew recipe. Made with ground beef, tortilla chips, tomato sauce and condensed cream. Easy step-by-step instructions in…
This Mexican Stew relies on simple, everyday ingredients such as ground beef, crushed tortilla chips, (15 ounce) can tomato sauce and (4 ounce) can green chilies. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026