Kicked up Slow Cooker Chili

1. 1

   Start out by cooking up your turkey, onion, and garlic in a pan on medium heat.

2. 2

   Once the meat is browned and the onions softened, remove from heat.

3. 3

   While your meat is cooking up, grab your slow cooker and add in the roasted peppers, diced tomatoes, broth, beans, peppers, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar.

4. 4

   Now add in your cooked up meat and mix it all together.

5. 5

   Cook it on high for 3 hours or on low for 4 to 6 hours.

6. 6

   Salt and pepper it to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.