Uncle Bill's Vegetable Soup Recipe

Name: Uncle Bill's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 medium potatoes, peeled and cut into quarters; 3 tablespoons butter; ¼ cup whipping cream; 28 fluid ounces canned tomatoes, mash and include liquid; 1 medium onion, chopped small; 1 large carrot, peeled and diced; 12 green string beans, cut into 1/2 inch long pieces; 3 tablespoons chicken soup base; 2 tablespoons butter; 3 medium potatoes, peeled and cubed 1/2 inch; 2 stalks celery, chopped small; ¾ cup baby peas, fresh or frozen; 3 tablespoons dried dill weed; 2 teaspoons salt; ¾ teaspoon white pepper

Servings: persons

8 cups water
4 medium potatoes, peeled and cut into quarters
3 tablespoons butter
¼ cup whipping cream
28 fluid ounces canned tomatoes, mash and include liquid
1 medium onion, chopped small
1 large carrot, peeled and diced
12 green string beans, cut into 1/2 inch long pieces
3 tablespoons chicken soup base
2 tablespoons butter
3 medium potatoes, peeled and cubed 1/2 inch
2 stalks celery, chopped small
¾ cup baby peas, fresh or frozen
3 tablespoons dried dill weed
2 teaspoons salt
¾ teaspoon white pepper

1
In a large cooking pot, add water and bring to boil.
2
Add quartered potatoes, crushed tomatoes including liquid, onion, carrots, beans, chicken soup base and bring to boil.
3
Reduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tender.
4
Remove potatoes into a bowl and mash.
5
Add 3 tablespoons of butter and 1/4 cup of whipping cream to the mashed potatoes and mix well to blend; set aside.
6
To soup pot add 2 tablespoons of butter, cubed potatoes, celery, small peas, dried dill weed, salt, pepper and simmer for 10 minutes or until potatoes are just tender.
7
Add mashed potato mixture and stir well.
8
Bring soup just to boil.
9
Adjust seasonings to taste.
10
Serve hot.

873

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups water, 4 medium potatoes, peeled and cut into quarters, 3 tablespoons butter, ¼ cup whipping cream, and more.

Yes, Uncle Bill's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill's Vegetable Soup

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