Slow Cooker Chicken - Barley Soup

1. 1

   Place carrots, celery and onion in slow cooker.

2. 2

   Place chicken on top of vegetables, then add remaining ingredients except parsley and thyme.

3. 3

   Cover and cook on low 8-9 hours.

4. 4

   Remove chicken from cooker, place on cutting board.

5. 5

   Remove meat from bones and chop into 1/2 to 1 inch pieces, discard bones.

6. 6

   Stir chicken, parsley, and thyme into stew.

7. 7

   Increase heat setting and cook for another 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.