Beer Battered Fried Fish

1. 1

   Combine all dry ingredients in a mixing bowl, then whisky in one can of cold beer.

2. 2

   Dredge the fish in some flour and pat off any excess. Dip the fish in the beer batter, making sure it is completely coated.

3. 3

   Heat oil to 350 degrees and place battered fish in stock pot. Cooking time will vary with the size of the fish - a 4 ounce piece will take about four minutes. Only place a few pieces in at a time to avoid crowding the pot. Remove fish using a frying basket, let cool, and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.