How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Battered Fish Fillets?

You need 8 ingredients. The key ingredients include: 1-1/3 cups (325 ml) all-purpose flour, 1 tsp (5 ml) salt, 1 tsp (5 ml) pepper, 1 tbsp (15 ml) melted butter or oil, and more.

Is Beer Battered Fish Fillets suitable as seafood?

Yes, Beer Battered Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Battered Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fish Fillets Recipe

Name: Beer Battered Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups (325 ml) all-purpose flour; 1 tsp (5 ml) salt; 1 tsp (5 ml) pepper; 1 tbsp (15 ml) melted butter or oil; 2 egg yolks, beaten; 3/4 cup (175 ml) flat beer; 2 egg whites, stiffly beaten; fish fillets

Beer Battered Fish Fillets – a delicious recipe with flour, salt, pepper, butter, egg yolks, flat beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/3 cups (325 ml) all-purpose flour
1 tsp (5 ml) salt
1 tsp (5 ml) pepper
1 tbsp (15 ml) melted butter or oil
2 egg yolks, beaten
3/4 cup (175 ml) flat beer
2 egg whites, stiffly beaten
fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Beer Battered Fish Fillets

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