Spaghetti with Swordfish and Hot Peppers

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes.

3. 3

   Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked.

4. 4

   Add mint leaves and stir through.

5. 5

   Remove from heat.

6. 6

   Cook pasta according to package instructions until just al dente and drain.

7. 7

   Pour hot pasta into pan with swordfish and stir to mix.

8. 8

   Pour into warm serving dish, sprinkle with fennel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.