How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Swordfish and Hot Peppers?

You need 9 ingredients. The key ingredients include: 1 pound swordfish steaks fresh, skin removed cut in 1/4 inch cubes, 6 tablespoons olive oil, extra-virgin, 2 cloves garlic thinly sliced, 4 each jalapeno pepper seeded, chopped, and more.

Is Spaghetti with Swordfish and Hot Peppers suitable as seafood?

Yes, Spaghetti with Swordfish and Hot Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Swordfish and Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Swordfish and Hot Peppers Recipe

Name: Spaghetti with Swordfish and Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound swordfish steaks fresh, skin removed cut in 1/4 inch cubes; 6 tablespoons olive oil, extra-virgin; 2 cloves garlic thinly sliced; 4 each jalapeno pepper seeded, chopped; 8 each italian plum (roma) tomatoes roughly chopped; 1/2 cup white wine dry; 1/2 cup mint leaves fresh; 1 pound spaghetti or spaghettini; 1/2 cup fennel fronds roughly chopped

Try this homemade Spaghetti with Swordfish and Hot Peppers recipe the whole family will love. Made with olive oil, garlic, jalapeno pepper and italian p…

This Spaghetti with Swordfish and Hot Peppers relies on simple, everyday ingredients such as olive oil, extra-virgin, garlic thinly sliced, white wine dry and mint leaves fresh. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound swordfish steaks fresh, skin removed cut in 1/4 inch cubes
6 tablespoons olive oil, extra-virgin
2 cloves garlic thinly sliced
4 each jalapeno pepper seeded, chopped
8 each italian plum (roma) tomatoes roughly chopped
1/2 cup white wine dry
1/2 cup mint leaves fresh
1 pound spaghetti or spaghettini
1/2 cup fennel fronds roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

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