Salt Cod Fritters (Bacalaitos)

1. 1

   Chop salt cod with a knife, and then shred it with your fingers.

2. 2

   Combine it with the onion, garlic and pepper in a bowl, and mix well with a wooden spoon.

3. 3

   Add flour, and stir a few times; then beat in eggs one at a time.

4. 4

   Add about 1/2 cup water, and stir; continue to add water (about 1/4 cup more), until a batter forms -- it should be a bit thicker than pancake batter -- and then stir in the herb.

5. 5

   Letting mixture rest, put about 3 inches of oil in a deep saucepan, and turn heat to medium-high; bring to 350 degrees.

6. 6

   (A drop of batter will sizzle energetically when oil reaches that temperature.)

7. 7

   Gently drop tablespoonfuls of cod mixture into oil, and fry, turning once, until golden brown, about 5 minutes.

8. 8

   Work in batches, taking care not to crowd fritters.

9. 9

   Drain on paper towels, and serve with lime wedges, or keep in a warm oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.