Spice-Crusted Shrimp With Remoulade Sauce Recipe

Name: Spice-Crusted Shrimp With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-fat mayonnaise; ¼ cup plain fat-free yogurt; 1 teaspoon lime zest; 1 ½ tablespoons lime juice; 1 teaspoon capers, chopped; 2 teaspoons cumin; 2 teaspoons paprika; 1 teaspoon ground coriander; ½ teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon black pepper; 48 large shrimp, peeled and deveined; 1 tablespoon olive oil, divided; cilantro, sprigs (optional)

Servings: persons

¼ cup low-fat mayonnaise
¼ cup plain fat-free yogurt
1 teaspoon lime zest
1 ½ tablespoons lime juice
1 teaspoon capers, chopped
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon ground coriander
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon black pepper
48 large shrimp, peeled and deveined
1 tablespoon olive oil, divided
cilantro, sprigs (optional)

1
To prepare sauce, combine first 6 ingredients in a bowl, whisk until mixed well.
2
To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt and pepper in a medium bowl.
3
Add shrimp, toss well.
4
Heat 1 1/2 t olive oil in a large nonstick skillet over medium-high heat.
5
Add half the shrimp.
6
Cook 3 minutes on each side or until done.
7
Remove shrimp and keep warm.
8
Repeat with remaining oil and shrimp.
9
Serve shrimp with sauce.
10
Garnish with cilantro if desired.
11
Equally good cold, warm or room temperature.

1351

kcal

Calories

Fat

Carbs

290

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup low-fat mayonnaise, ¼ cup plain fat-free yogurt, 1 teaspoon lime zest, 1 ½ tablespoons lime juice, and more.

Yes, Spice-Crusted Shrimp With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Crusted Shrimp With Remoulade Sauce

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