Beer Battered Fish And Onion Rings Recipe

1. 1

   Preheat deep-fryer to 375 F (190 C) and oven to 250 F (120 C).

2. 2

   In bowl, whisk flour, 1 1/2 tsp.

3. 3

   (7 mL) salt and cayenne.

4. 4

   Whisk in beer till smooth.

5. 5

   Let stand for 15 min.

6. 6

   Meanwhile, peel onion.

7. 7

   Cut into 1/2-inch (1 cm) thick slices.

8. 8

   Separate into rings.

9. 9

   In deep-fryer or possibly deep heavy-bottomed pot, pour in sufficient oil to come at least 2 inches

10. 10

    (5 cm) up side.

11. 11

    Heat to 375 F (190 C) or possibly till a 1-inch (2.5 cm) cube of bread turns golden brown in 20 seconds.

12. 12

    Using fork, dip 4 or possibly 5 onion rings into batter; cook in oil for about 1 minute or possibly till golden, turning halfway through.

13. 13

    Using slotted spoon, transfer to paper towel-lined baking sheet.

14. 14

    Keep hot in 250 F (120 C) for up to 1 hour.

15. 15

    Repeat with remaining onions.

16. 16

    Meanwhile, cut fillets into serving-size pcs.

17. 17

    Dredge fish in flour; shake off excess.

18. 18

    Dip fish into batter and fry in oil, turning once, till golden, about 7 min.

19. 19

    Remove with slotted spoon; drain on paper towel-lined baking sheet.

20. 20

    Sprinkle with salt to taste.

21. 21

    Serve with lemon wedges and tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.