Chicken & Shrimp Recipe Recipe

Name: Chicken & Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. limes & 1 lg. lemon; 1 med. onion, chopped; 8 skinless, boneless chicken breast halves; 1/2 c. all-purpose flour; 1 can chicken broth; 2 tbsp. salad oil; 1 teaspoon dry thyme leaves; 1/2 teaspoon pepper; 1 pound lg. shrimp; 1 lg. bunch watercress

Servings: persons

2 lg. limes & 1 lg. lemon
1 med. onion, chopped
8 skinless, boneless chicken breast halves
1/2 c. all-purpose flour
1 can chicken broth
2 tbsp. salad oil
1 teaspoon dry thyme leaves
1/2 teaspoon pepper
1 pound lg. shrimp
1 lg. bunch watercress

1
Juice limes; grate peel and squeeze juice from lemon.
2
Coat chicken pcs with flour.
3
Cook in warm salad oil till browned.
4
Remove to platter as they brown.
5
Add in more oil if needed.
6
In drippings, cook onion till tender.
7
Stir in lime juice, lemon juice and peel, thyme, pepper, 1 can chicken broth and sufficient water to make 2 c.. Return chicken to skillet.
8
Peel and devein shrimp.
9
Clean and remove tough stems from watercress.
10
Add in shrimp to skillet.
11
Cook till tender.
12
Stir in cress.

809

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lg. limes & 1 lg. lemon, 1 med. onion, chopped, 8 skinless, boneless chicken breast halves, 1/2 c. all-purpose flour, and more.

Yes, Chicken & Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Recipe

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