How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Crusted Catfish?

You need 7 ingredients. The key ingredients include: 10 ounces catfish fillet, 1/2 cup buttermilk, 2 tablespoons cornmeal, 1 tablespoon flour, and more.

Is Corn-Crusted Catfish suitable as seafood?

Yes, Corn-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Crusted Catfish Recipe

Name: Corn-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces catfish fillet; 1/2 cup buttermilk; 2 tablespoons cornmeal; 1 tablespoon flour; Cayenne to taste; 2 teaspoons canola oil; 2 slices crusty bread

Corn-Crusted Catfish – a delicious recipe with fillet, buttermilk, cornmeal, flour, Cayenne, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces catfish fillet
1/2 cup buttermilk
2 tablespoons cornmeal
1 tablespoon flour
Cayenne to taste
2 teaspoons canola oil
2 slices crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Corn-Crusted Catfish

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