Citrus Lobster Tails

1. 1

   In a small saucepan, combine butter, orange juice, lemon juice, and lime juice.

2. 2

   Reserve half of the butter mixture.

3. 3

   Spray grill rack with nonstick nonflammable cooking spray.

4. 4

   Preheat grill to med-high (350-400 degrees),.

5. 5

   Cut lobster tails in half lengthwise -- cutting through the top hard shell and part way through the lobster meat.

6. 6

   Do not cut the bottom shell.

7. 7

   Gently loosen meat from the shell.

8. 8

   Sprinkle meat with salt and pepper.

9. 9

   Brush half of butter mixture over lobster meat.

10. 10

    Grill lobster, meat side down, covered with grill lid for 5 minutes.

11. 11

    Turn and cook, covered with grill lid for 3 to 4 minutes or until lobster is opaque and firm.

12. 12

    Serve with reserved butter sauce,.

13. 13

    Personally -- I would double the butter sauce mixture because I like my lobster DRIPPING in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.