Acadia'S Crab Cakes Recipe

Name: Acadia'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bell pepper (red); 1/2 onion (sweet); 1 tablespoon olive oil; 1 garlic clove (minced); 1 egg; 1 tablespoon Worcestershire sauce; 3/4 cup caesar salad dressing (I use Marie's); 16 ounces crab; 1/2 cup breadcrumbs (dry, Italian); 1/2 teaspoon nutmeg; 1/2 teaspoon Old Bay Seasoning (optional, to taste)

Servings: persons

1/2 bell pepper (red)
1/2 onion (sweet)
1 tablespoon olive oil
1 garlic clove (minced)
1 egg
1 tablespoon Worcestershire sauce
3/4 cup caesar salad dressing (I use Marie's)
16 ounces crab
1/2 cup breadcrumbs (dry, Italian)
1/2 teaspoon nutmeg
1/2 teaspoon Old Bay Seasoning (optional, to taste)

1
Clean and remove seeds from bell pepper, and dice small.
2
Dice onion small too.
3
Pre-Heat oven to 400 degrees F.
4
In skillet, ad olive oil and saute onions and bell peppers until tender on medium heat. About 10 minutes, stirring so they don't burn.
5
Add garlic and saute for an additional minute.
6
Set aside and allow to cool.
7
In a small bowl, add egg, Worcestershire sauce and Caesar salad dressing and mix well.
8
In a larger bowl, add crab and if you are using canned crab, pick through it and look for pieces of shells or cartilage and discard.
9
Add sauteed bell pepper, onion, garlic and bread crumbs and mix well.
10
Then add egg mixture and mix it well so all is coated well.
11
On a jelly roll baking pan (cookie sheet with sides), cover with a sheet of baker's parchment paper.
12
Form eight crab cakes and place them on top of parchment lined pan.
13
Bake for 18-20 minutes.
14
Serve and enjoy!

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bell pepper (red), 1/2 onion (sweet), 1 tablespoon olive oil, 1 garlic clove (minced), and more.

Yes, Acadia'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acadia'S Crab Cakes

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